tag:blogger.com,1999:blog-2493381014412529077.post7174303207145065906..comments2023-04-09T14:09:20.027+02:00Comments on Pork Bier Belly: Tapas and Spanish Foodkrishwalahttp://www.blogger.com/profile/14268236809577851121noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2493381014412529077.post-3418576902016425202012-05-29T10:31:53.150+02:002012-05-29T10:31:53.150+02:00It's hard to find authentic ethnic food outsid...It's hard to find authentic ethnic food outside of the country and maybe in America. That's why they call it the melting pot, there are so many cultures and food diversity there that no other country in the world can compare.krishwalahttps://www.blogger.com/profile/14268236809577851121noreply@blogger.comtag:blogger.com,1999:blog-2493381014412529077.post-48577128370928537002012-05-24T20:00:08.547+02:002012-05-24T20:00:08.547+02:00my family and i have had similar experience to you...my family and i have had similar experience to yours when looking for chinese food in a different country (my parents always have to atleast eat once at a chinese restaurant no matter where we are!). particularly in peru, it wasn't outstanding, but what else could we have expected other than pervian chinese? :-D oh we have tried gobi manchurian! now i enjoyed the spice substitutions of that!Annehttp://www.cheeksandchubs.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-2493381014412529077.post-13337671757219433782012-05-24T17:38:27.503+02:002012-05-24T17:38:27.503+02:00Oh, I think you're talking about José Andrés&#...Oh, I think you're talking about José Andrés' spanish chickpea stew. Or at least that's where my mind goes with the ingredient list. I've made that before and loved it. I even made it for an event and it was a hit with the clients. The slight tang of vinegar makes all the difference.krishwalahttps://www.blogger.com/profile/14268236809577851121noreply@blogger.comtag:blogger.com,1999:blog-2493381014412529077.post-12997739060413119572012-05-23T19:41:41.289+02:002012-05-23T19:41:41.289+02:00PS: I'm right there with you when it comes to ...PS: I'm right there with you when it comes to good aioli. :)Mia (Savor Everyday)https://www.blogger.com/profile/14765585509553777607noreply@blogger.comtag:blogger.com,1999:blog-2493381014412529077.post-17332009281198270642012-05-23T19:40:24.630+02:002012-05-23T19:40:24.630+02:00I love a good chickpea stew - whether Indian-style...I love a good chickpea stew - whether Indian-style, Moroccan-style, Spanish-style... I've made a chickpea stew with similar ingredients you used in your recipe (sans meat)... plus saffron and some spinach, and some day-old bread (mashed with the spices) to thicken the sauce. It turned out really good!Mia (Savor Everyday)https://www.blogger.com/profile/14765585509553777607noreply@blogger.com